Yellow Curry Paste
Add R&G Yellow curry paste into a pan with a tin of coconut milk.
Add chicken or fish (chopped) and potatoes into curry mixture.
Slow cook for 20mins
Add 1-2 tsp of sugar to get round taste.
Serve with Jasmine Rice
If you like to have very creamy and thick curry, leave them in the fridge overnight and warm it up the next day. Fish is going well with yellow curry. Simply cook curry seperately and bake fish seperately, then lay fish on top of ric and pour yellow curry over bed of rice and fish.
Yellow Curry Paste Ingredients Chilli 8% Garlic 19% Lemongrass 23% salt 15% galangal 10% kaffir-lime 2% spices 33% (cumin,cardamon, black pepper,yellow curry powder)