© 2015 R&G CURRY PASTE.

  • b-facebook
  • Twitter Round
  • B-Pinterest
Please reload

Follow Us

April 20, 2017

I have been asked if we can cook thai curries with other ingredients than coconut milk. I therefore have tried to cook them with different ways. Here are the results. 

  

1. Coconut Milk - Popular ingredients which people normally use to cook thai curries. The resul...

July 22, 2016

Thai Street food is one of the famous thing you won't be missed if you go to Thailand.

You can see food everywhere you go, no matter if you are at the little village or sunbathing on one of Thailand secluded island.  

We love our food and we create new menu everyday. One...

August 29, 2015

 

  • 1 cup of mushroom (straw mushroom is the best) 

  • 5-10 prawns (depends on how much you like)

  • 1 cup of water (chicken broth for best result)

  • corriander (chopped)

 

Recipe

 

1. Pour 1 cup of water into a pan and bring it to boil.

2. Then add prawns and mu...

August 3, 2015

Add R&G Panang curry paste into a pan with a tin of coconut milk.

Add chicken (chopped) into curry mixture.

Add some young corn, peppers, spinach and slow cook for 20mins.

Add 1-2 tsp of sugar to get round taste.

Serve with Jasmine Rice

Tips

If you like to have very creamy a...

August 3, 2015

Add R&G Massaman curry paste into a pan with a tin of coconut milk.

Add some beef or lamb (diced), new potatoes, white onions (all chopped) into curry mixture.

Slow cook for 30mins. 

Add 1-2 tsp of sugar to get round taste.

Serve with Jasmine Rice

Tips

If you like to have ve...

August 3, 2015

Add R&G Yellow curry paste into a pan with a tin of coconut milk.

Add chicken or fish (chopped) and potatoes into curry mixture.

Slow cook for 20mins

 Add 1-2 tsp of sugar to get round taste.

Serve with Jasmine Rice

Tips

If you like to have very creamy and thick curry, leave...

May 1, 2013

R&G Jungle Curry is extremely spicy, sparing nothing to bring you the most authentic Thai heat. Thai locals would say "Kaeng Pa" 

(Kang is curry and Pa is jungle) which originally are the curry that the native jungle people are known to enjoy.

Served with cold beer it's...

May 1, 2013

Green curry is the most popular of all. Green curry is made from fresh green chilli which will be blended with thai herbs such as lemongrass, galangal, kaffir-lime leaves etc. The authentic thai green will never put any coriander leaves to make the colour green. Corria...

May 1, 2013

Add R&G Red curry paste into a pan with tin of coconut milk. 

Add chicken (diced in pieces) into curry and slow cook for 15 mins.

Add broccoli, bamboo shoots, garden peas into curry and cook for another 10mins. 

Serve with Jasmine Rice

 

Tips

If you can't find bamboo shoots,...

Please reload

  • Facebook Classic
  • Twitter Classic
  • Google Classic

July 22, 2016

August 29, 2015

August 3, 2015

August 3, 2015

August 3, 2015

May 1, 2013

May 1, 2013

Please reload

Recent Posts
Search By Tags
Featured Posts

5 Different Ways to Cook Your Thai Curries.

April 20, 2017

1/3
Please reload

 BLOG