Fresh Chillies, lemongrass, garlic
Shallots, galangal, finger roots,
Black pepper, tumeric and salt
Burmese Curry paste (Best Before 03/24)
Burmese Curry is very similar to thai green curry but it is less spicy than R&G thai green. If you love green curry, but prefer it not too spicy, this is the best choice for you.