Massaman curry paste
Add R&G Massaman curry paste into a pan with a tin of coconut milk.
Add some beef or lamb (diced), new potatoes, white onions (all chopped) into curry mixture.
Slow cook for 30mins.
Add 1-2 tsp of sugar to get round taste.
Serve with Jasmine Rice
If you like to have very creamy and thick curry, leave them in the fridge overnight and warm it up the next day. Red meat is the best for massaman curry.
Massaman Curry Paste Ingredients Chilli 20% Garlic 13% Lemongrass 5% shallots 14% salt 11% galangal 3% kaffir-lime 3% shrimp paste 5% spices 9% Vegetable Oil 6% coconut meat 11%