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     CURRY PASTE  

    © 2015 R&G CURRY PASTE.

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    R&G Red Curry

    May 1, 2013

    Add R&G Red curry paste into a pan with tin of coconut milk. 

    Add chicken (diced in pieces) into curry and slow cook for 15 mins.

    Add broccoli, bamboo shoots, garden peas into curry and cook for another 10mins. 

    Serve with Jasmine Rice

     

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